The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants. It must also taste great, be distinctive and create a lasting, positive and memorable experience for the guest.
We aim to serve Black Ivory Coffee in the finest five star hotels and Michelin restaurants in the world. We also wish to reserve a limited quantity via our website for open minded, adventurous food and drink lovers who appreciate luxury and who wish to make a difference in the lives of elephants in the comfort of their home.
Enjoy rum? Appreciate the world's rarest and most expensive coffee? What happens when you combine the two? You get Rum Barrel Aged Black Ivory Coffee!...View full product details
Enjoy XO Cognac? Appreciate the world's rarest and most expensive coffee? What happens when you combine the two? You get Cognac Barrel Aged Black Ivory...View full product details
Are you having a corporate event, celebration or just want to throw a party? Celebrate with 1 pound of Black Ivory Coffee! The taste, distinctiveness...View full product details
— ""...oddly alluring, this is not just one of the world's most unusual specialty coffees. At $500 per pound, it's also among the world's priciest. For now, only the wealthy or well-traveled have access to the cuppa, which is called Black Ivory Coffee."
— "Black Ivory Coffee and its creator Blake Dinkin is keen to stress the community and conservation benefits of this new delicacy, in which rescued street elephants in Chiang Saen, northern Thailand, consume Arabica coffee beans."
— "... the cost per serving of the elephant coffee equals about $50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee."
— "We drank elephant poo coffee. A crap-uccino as some have called it jokingly. Yes, you read that right. And we think it’s a great cup of coffee! Officially it’s called Black Ivory and it’s the rarest and the world’s most expensive coffee."